CUTLETS

Red head cutlet
Pork cutlet with misticanza, parmigiano reggiano flakes, strawberry concassé with toasted almonds and igp balsamic reduction

Ghibli's cutlet
Pork cutlet with parma ham, cherry tomatoes and 24-month parmigiano reggiano fondue

Zonda's cutlet
Pork cutlet with truffle mortadella, squacquerone cheese, balsamic caramelized onion fillets

Alfieri's cutlet
Pork cutlet with modenese bacon, parmigiano reggiano fondue and rughetta