STARTERS
€11.00
Snack tartare
Trio of truffle and mushroom fried polenta sticks covered with tartare with tropea onion, with caper flower and with black truffle
€28.00
Cutting board of luxuries (3 people)
Porchetta, raw ham of norcia, finocchiona, pear and pienza pecorino cheese, homemade jam (for 2 people €19) and panzanella (bread, onion, capers, basil, tomatoes, celery, cucumber)
€26.00
Delicious cutting board (for 3 people)
Colonnata lard, wild boar mortadella, truffle salami, pear and pienza pecorino cheese, homemade jam and panzanella (bread, onion, capers, basil, tomatoes, celery, cucumber) ( for 2 people €17)
€9.00
Homemade Chianina meatballs
Served with creamy cacio
€7.00
Schiacciata stuffed
Crudo di norcia igp, arugula, mediterranean sauce and dried tomatoes
€9.00
Smoked burratina
With lemon honey, dried apricots, misticanza, endive, walnuts and almonds, charcoal bread served on the side
€6.00
Pappa al pomodoro
Revisited by chef with the addition of bread patties, parmesan and ricotta cheese
€6.00
Basket of schiacciata
Tuscany schiacciata with rosemary oil
€13.00
Tuscany crostoni
With selection of seasonal sauces (for 2 people)
€10.00
Livornese tartare
With tomatoes, basil pesto and taggiasca olives (certified omega 3) schiacciata served on the side (gluten)
€6.00
Eggplant puck
With basil breadcrumbs, cherry tomatoes, pesto and buffalo, grated lemon peel
€6.00
Pet menu
Natural white meat stew with peas and baby carrots
€4.00
Tuscany panzanella
Bread, onion, capers, basil, tomatoes, celery, cucumbers seasoned with oil and vinegar